| Title : Neuroprotective effects of fermented soybean products (Cheonggukjang) manufactured by mixed culture of Bacillus subtilis MC31 and Lactobacillus sakei 383 on trimethyltin-induced cognitive defects mice - Go_2016_Nutr.Neurosci_19_247 |
| Author(s) : Go J , Kim JE , Kwak MH , Koh EK , Song SH , Sung JE , Kim DS , Hong JT , Hwang DY |
| Ref : Nutr Neurosci , 19 :247 , 2016 |
| Abstract : Go_2016_Nutr.Neurosci_19_247 |
| ESTHER : Go_2016_Nutr.Neurosci_19_247 |
| PubMedSearch : Go_2016_Nutr.Neurosci_19_247 |
| PubMedID: 25923962 |
Go J, Kim JE, Kwak MH, Koh EK, Song SH, Sung JE, Kim DS, Hong JT, Hwang DY (2016)
Neuroprotective effects of fermented soybean products (Cheonggukjang) manufactured by mixed culture of Bacillus subtilis MC31 and Lactobacillus sakei 383 on trimethyltin-induced cognitive defects mice
Nutr Neurosci
19 :247
Go J, Kim JE, Kwak MH, Koh EK, Song SH, Sung JE, Kim DS, Hong JT, Hwang DY (2016)
Nutr Neurosci
19 :247