| Title : The influence of different drying techniques on polyphenols profile (LC-MS-PDA-Q\/TOF) of peach fruit and their pro-health properties by in vitro - Nowicka_2025_Sci.Rep_15_2623 |
| Author(s) : Nowicka P , Lech K , Wojdylo A |
| Ref : Sci Rep , 15 :2623 , 2025 |
| Abstract : |
| PubMedSearch : Nowicka_2025_Sci.Rep_15_2623 |
| PubMedID: 39838032 |
| Title : Inhibition of enzymes associated with metabolic and neurological disorder by dried pomegranate sheets as a function of pomegranate cultivar and fruit puree - Cano-Lamadrid_2021_J.Sci.Food.Agric_101_2294 |
| Author(s) : Cano-Lamadrid M , Tkacz K , Turkiewicz IP , Nowicka P , Hernandez F , Lech K , Carbonell-Barrachina A A , Wojdylo A |
| Ref : J Sci Food Agric , 101 :2294 , 2021 |
| Abstract : |
| PubMedSearch : Cano-Lamadrid_2021_J.Sci.Food.Agric_101_2294 |
| PubMedID: 33006384 |
| Title : The influence of different carrier agents and drying techniques on physical and chemical characterization of Japanese quince (Chaenomeles japonica) microencapsulation powder - Turkiewicz_2020_Food.Chem_323_126830 |
| Author(s) : Turkiewicz IP , Wojdylo A , Tkacz K , Lech K , Michalska-Ciechanowska A , Nowicka P |
| Ref : Food Chem , 323 :126830 , 2020 |
| Abstract : |
| PubMedSearch : Turkiewicz_2020_Food.Chem_323_126830 |
| PubMedID: 32334310 |