| Title : Apple pomace flour fractions as functional ingredients: compositional and bioactivity profiling - Ferreira_2026_Food.Chem_503_147862 |
| Author(s) : Ferreira J , Tkacz K , Turkiewicz IP , Wojdylo A , Sousa I |
| Ref : Food Chem , 503 :147862 , 2026 |
| Abstract : |
| PubMedSearch : Ferreira_2026_Food.Chem_503_147862 |
| PubMedID: 41506231 |
| Title : Apple pomace flour fractions as functional ingredients: compositional and bioactivity profiling - Ferreira_2026_Food.Chem_503_147862 |
| Author(s) : Ferreira J , Tkacz K , Turkiewicz IP , Wojdylo A , Sousa I |
| Ref : Food Chem , 503 :147862 , 2026 |
| Abstract : |
| PubMedSearch : Ferreira_2026_Food.Chem_503_147862 |
| PubMedID: 41506231 |
| Title : Apple pomace flour fractions as functional ingredients: compositional and bioactivity profiling - Ferreira_2026_Food.Chem_503_147862 |
| Author(s) : Ferreira J , Tkacz K , Turkiewicz IP , Wojdylo A , Sousa I |
| Ref : Food Chem , 503 :147862 , 2026 |
| Abstract : |
| PubMedSearch : Ferreira_2026_Food.Chem_503_147862 |
| PubMedID: 41506231 |
| Title : Phytonutrient profiling of spinach leaves using LC-ESI-QTOF\/MS: Linking polar and non-polar extracts to enzyme inhibitory properties - Turkiewicz_2025_Food.Chem_487_144745 |
| Author(s) : Turkiewicz IP , Tkacz K , Wojdylo A |
| Ref : Food Chem , 487 :144745 , 2025 |
| Abstract : |
| PubMedSearch : Turkiewicz_2025_Food.Chem_487_144745 |
| PubMedID: 40381550 |
| Title : Phytonutrient profiling of spinach leaves using LC-ESI-QTOF\/MS: Linking polar and non-polar extracts to enzyme inhibitory properties - Turkiewicz_2025_Food.Chem_487_144745 |
| Author(s) : Turkiewicz IP , Tkacz K , Wojdylo A |
| Ref : Food Chem , 487 :144745 , 2025 |
| Abstract : |
| PubMedSearch : Turkiewicz_2025_Food.Chem_487_144745 |
| PubMedID: 40381550 |
| Title : Phytonutrient profiling of spinach leaves using LC-ESI-QTOF\/MS: Linking polar and non-polar extracts to enzyme inhibitory properties - Turkiewicz_2025_Food.Chem_487_144745 |
| Author(s) : Turkiewicz IP , Tkacz K , Wojdylo A |
| Ref : Food Chem , 487 :144745 , 2025 |
| Abstract : |
| PubMedSearch : Turkiewicz_2025_Food.Chem_487_144745 |
| PubMedID: 40381550 |
| Title : Advantages of Spray Drying over Freeze Drying: A Comparative Analysis of Lonicera caerulea L. Juice Powders-Matrix Diversity and Bioactive Response - Michalska-Ciechanowska_2024_Molecules_29_ |
| Author(s) : Michalska-Ciechanowska A , Brzezowska J , Nowicka P , Tkacz K , Turkiewicz IP , Hendrysiak A , Oszmianski J , Andlauer W |
| Ref : Molecules , 29 : , 2024 |
| Abstract : |
| PubMedSearch : Michalska-Ciechanowska_2024_Molecules_29_ |
| PubMedID: 39124991 |
| Title : Advantages of Spray Drying over Freeze Drying: A Comparative Analysis of Lonicera caerulea L. Juice Powders-Matrix Diversity and Bioactive Response - Michalska-Ciechanowska_2024_Molecules_29_ |
| Author(s) : Michalska-Ciechanowska A , Brzezowska J , Nowicka P , Tkacz K , Turkiewicz IP , Hendrysiak A , Oszmianski J , Andlauer W |
| Ref : Molecules , 29 : , 2024 |
| Abstract : |
| PubMedSearch : Michalska-Ciechanowska_2024_Molecules_29_ |
| PubMedID: 39124991 |
| Title : Advantages of Spray Drying over Freeze Drying: A Comparative Analysis of Lonicera caerulea L. Juice Powders-Matrix Diversity and Bioactive Response - Michalska-Ciechanowska_2024_Molecules_29_ |
| Author(s) : Michalska-Ciechanowska A , Brzezowska J , Nowicka P , Tkacz K , Turkiewicz IP , Hendrysiak A , Oszmianski J , Andlauer W |
| Ref : Molecules , 29 : , 2024 |
| Abstract : |
| PubMedSearch : Michalska-Ciechanowska_2024_Molecules_29_ |
| PubMedID: 39124991 |
| Title : Investigating in vitro anticholinergic potential (anti-AChE and anti-BuChE) of Chaenomeles leaves extracts and its phytochemicals including chlorophylls, carotenoids and minerals - Turkiewicz_2024_Sci.Rep_14_23132 |
| Author(s) : Turkiewicz IP , Tkacz K , Nowicka P , Wojdylo A |
| Ref : Sci Rep , 14 :23132 , 2024 |
| Abstract : |
| PubMedSearch : Turkiewicz_2024_Sci.Rep_14_23132 |
| PubMedID: 39367071 |
| Title : Investigating in vitro anticholinergic potential (anti-AChE and anti-BuChE) of Chaenomeles leaves extracts and its phytochemicals including chlorophylls, carotenoids and minerals - Turkiewicz_2024_Sci.Rep_14_23132 |
| Author(s) : Turkiewicz IP , Tkacz K , Nowicka P , Wojdylo A |
| Ref : Sci Rep , 14 :23132 , 2024 |
| Abstract : |
| PubMedSearch : Turkiewicz_2024_Sci.Rep_14_23132 |
| PubMedID: 39367071 |
| Title : Investigating in vitro anticholinergic potential (anti-AChE and anti-BuChE) of Chaenomeles leaves extracts and its phytochemicals including chlorophylls, carotenoids and minerals - Turkiewicz_2024_Sci.Rep_14_23132 |
| Author(s) : Turkiewicz IP , Tkacz K , Nowicka P , Wojdylo A |
| Ref : Sci Rep , 14 :23132 , 2024 |
| Abstract : |
| PubMedSearch : Turkiewicz_2024_Sci.Rep_14_23132 |
| PubMedID: 39367071 |
| Title : Microalgae as a Potential Functional Ingredient: Evaluation of the Phytochemical Profile, Antioxidant Activity and In-Vitro Enzymatic Inhibitory Effect of Different Species - Vieira_2021_Molecules_26_ |
| Author(s) : Vieira MV , Turkiewicz IP , Tkacz K , Fuentes-Grunewald C , Pastrana LM , Fucinos P , Wojdylo A , Nowicka P |
| Ref : Molecules , 26 : , 2021 |
| Abstract : |
| PubMedSearch : Vieira_2021_Molecules_26_ |
| PubMedID: 34946676 |
| Title : Inhibition of enzymes associated with metabolic and neurological disorder by dried pomegranate sheets as a function of pomegranate cultivar and fruit puree - Cano-Lamadrid_2021_J.Sci.Food.Agric_101_2294 |
| Author(s) : Cano-Lamadrid M , Tkacz K , Turkiewicz IP , Nowicka P , Hernandez F , Lech K , Carbonell-Barrachina A A , Wojdylo A |
| Ref : J Sci Food Agric , 101 :2294 , 2021 |
| Abstract : |
| PubMedSearch : Cano-Lamadrid_2021_J.Sci.Food.Agric_101_2294 |
| PubMedID: 33006384 |
| Title : Comparison of bioactive compounds and health promoting properties of fruits and leaves of apple, pear and quince - Wojdylo_2021_Sci.Rep_11_20253 |
| Author(s) : Wojdylo A , Nowicka P , Turkiewicz IP , Tkacz K , Hernandez F |
| Ref : Sci Rep , 11 :20253 , 2021 |
| Abstract : |
| PubMedSearch : Wojdylo_2021_Sci.Rep_11_20253 |
| PubMedID: 34642358 |
| Title : Anti-diabetic, anti-cholinesterase, and antioxidant potential, chemical composition and sensory evaluation of novel sea buckthorn-based smoothies - Tkacz_2021_Food.Chem_338_128105 |
| Author(s) : Tkacz K , Wojdylo A , Turkiewicz IP , Nowicka P |
| Ref : Food Chem , 338 :128105 , 2021 |
| Abstract : |
| PubMedSearch : Tkacz_2021_Food.Chem_338_128105 |
| PubMedID: 33092003 |
| Title : Anti-diabetic, anti-cholinesterase, and antioxidant potential, chemical composition and sensory evaluation of novel sea buckthorn-based smoothies - Tkacz_2021_Food.Chem_338_128105 |
| Author(s) : Tkacz K , Wojdylo A , Turkiewicz IP , Nowicka P |
| Ref : Food Chem , 338 :128105 , 2021 |
| Abstract : |
| PubMedSearch : Tkacz_2021_Food.Chem_338_128105 |
| PubMedID: 33092003 |
| Title : Inhibition of enzymes associated with metabolic and neurological disorder by dried pomegranate sheets as a function of pomegranate cultivar and fruit puree - Cano-Lamadrid_2021_J.Sci.Food.Agric_101_2294 |
| Author(s) : Cano-Lamadrid M , Tkacz K , Turkiewicz IP , Nowicka P , Hernandez F , Lech K , Carbonell-Barrachina A A , Wojdylo A |
| Ref : J Sci Food Agric , 101 :2294 , 2021 |
| Abstract : |
| PubMedSearch : Cano-Lamadrid_2021_J.Sci.Food.Agric_101_2294 |
| PubMedID: 33006384 |
| Title : Inhibition of enzymes associated with metabolic and neurological disorder by dried pomegranate sheets as a function of pomegranate cultivar and fruit puree - Cano-Lamadrid_2021_J.Sci.Food.Agric_101_2294 |
| Author(s) : Cano-Lamadrid M , Tkacz K , Turkiewicz IP , Nowicka P , Hernandez F , Lech K , Carbonell-Barrachina A A , Wojdylo A |
| Ref : J Sci Food Agric , 101 :2294 , 2021 |
| Abstract : |
| PubMedSearch : Cano-Lamadrid_2021_J.Sci.Food.Agric_101_2294 |
| PubMedID: 33006384 |
| Title : Comparison of bioactive compounds and health promoting properties of fruits and leaves of apple, pear and quince - Wojdylo_2021_Sci.Rep_11_20253 |
| Author(s) : Wojdylo A , Nowicka P , Turkiewicz IP , Tkacz K , Hernandez F |
| Ref : Sci Rep , 11 :20253 , 2021 |
| Abstract : |
| PubMedSearch : Wojdylo_2021_Sci.Rep_11_20253 |
| PubMedID: 34642358 |
| Title : Comparison of bioactive compounds and health promoting properties of fruits and leaves of apple, pear and quince - Wojdylo_2021_Sci.Rep_11_20253 |
| Author(s) : Wojdylo A , Nowicka P , Turkiewicz IP , Tkacz K , Hernandez F |
| Ref : Sci Rep , 11 :20253 , 2021 |
| Abstract : |
| PubMedSearch : Wojdylo_2021_Sci.Rep_11_20253 |
| PubMedID: 34642358 |
| Title : Microalgae as a Potential Functional Ingredient: Evaluation of the Phytochemical Profile, Antioxidant Activity and In-Vitro Enzymatic Inhibitory Effect of Different Species - Vieira_2021_Molecules_26_ |
| Author(s) : Vieira MV , Turkiewicz IP , Tkacz K , Fuentes-Grunewald C , Pastrana LM , Fucinos P , Wojdylo A , Nowicka P |
| Ref : Molecules , 26 : , 2021 |
| Abstract : |
| PubMedSearch : Vieira_2021_Molecules_26_ |
| PubMedID: 34946676 |
| Title : Anti-diabetic, anti-cholinesterase, and antioxidant potential, chemical composition and sensory evaluation of novel sea buckthorn-based smoothies - Tkacz_2021_Food.Chem_338_128105 |
| Author(s) : Tkacz K , Wojdylo A , Turkiewicz IP , Nowicka P |
| Ref : Food Chem , 338 :128105 , 2021 |
| Abstract : |
| PubMedSearch : Tkacz_2021_Food.Chem_338_128105 |
| PubMedID: 33092003 |
| Title : Microalgae as a Potential Functional Ingredient: Evaluation of the Phytochemical Profile, Antioxidant Activity and In-Vitro Enzymatic Inhibitory Effect of Different Species - Vieira_2021_Molecules_26_ |
| Author(s) : Vieira MV , Turkiewicz IP , Tkacz K , Fuentes-Grunewald C , Pastrana LM , Fucinos P , Wojdylo A , Nowicka P |
| Ref : Molecules , 26 : , 2021 |
| Abstract : |
| PubMedSearch : Vieira_2021_Molecules_26_ |
| PubMedID: 34946676 |
| Title : The influence of different carrier agents and drying techniques on physical and chemical characterization of Japanese quince (Chaenomeles japonica) microencapsulation powder - Turkiewicz_2020_Food.Chem_323_126830 |
| Author(s) : Turkiewicz IP , Wojdylo A , Tkacz K , Lech K , Michalska-Ciechanowska A , Nowicka P |
| Ref : Food Chem , 323 :126830 , 2020 |
| Abstract : |
| PubMedSearch : Turkiewicz_2020_Food.Chem_323_126830 |
| PubMedID: 32334310 |
| Title : ABTS On-Line Antioxidant, alpha-Amylase, alpha-Glucosidase, Pancreatic Lipase, Acetyl- and Butyrylcholinesterase Inhibition Activity of Chaenomeles Fruits Determined by Polyphenols and other Chemical Compounds - Turkiewicz_2020_Antioxidants.(Basel)_9_ |
| Author(s) : Turkiewicz IP , Wojdylo A , Tkacz K , Nowicka P , Golis T , Babelewski P |
| Ref : Antioxidants (Basel) , 9 : , 2020 |
| Abstract : |
| PubMedSearch : Turkiewicz_2020_Antioxidants.(Basel)_9_ |
| PubMedID: 31936619 |
| Title : The influence of different carrier agents and drying techniques on physical and chemical characterization of Japanese quince (Chaenomeles japonica) microencapsulation powder - Turkiewicz_2020_Food.Chem_323_126830 |
| Author(s) : Turkiewicz IP , Wojdylo A , Tkacz K , Lech K , Michalska-Ciechanowska A , Nowicka P |
| Ref : Food Chem , 323 :126830 , 2020 |
| Abstract : |
| PubMedSearch : Turkiewicz_2020_Food.Chem_323_126830 |
| PubMedID: 32334310 |
| Title : Sprouts vs. Microgreens as Novel Functional Foods: Variation of Nutritional and Phytochemical Profiles and Their In Vitro Bioactive Properties - Wojdylo_2020_Molecules_25_ |
| Author(s) : Wojdylo A , Nowicka P , Tkacz K , Turkiewicz IP |
| Ref : Molecules , 25 : , 2020 |
| Abstract : |
| PubMedSearch : Wojdylo_2020_Molecules_25_ |
| PubMedID: 33053861 |
| Title : ABTS On-Line Antioxidant, alpha-Amylase, alpha-Glucosidase, Pancreatic Lipase, Acetyl- and Butyrylcholinesterase Inhibition Activity of Chaenomeles Fruits Determined by Polyphenols and other Chemical Compounds - Turkiewicz_2020_Antioxidants.(Basel)_9_ |
| Author(s) : Turkiewicz IP , Wojdylo A , Tkacz K , Nowicka P , Golis T , Babelewski P |
| Ref : Antioxidants (Basel) , 9 : , 2020 |
| Abstract : |
| PubMedSearch : Turkiewicz_2020_Antioxidants.(Basel)_9_ |
| PubMedID: 31936619 |
| Title : ABTS On-Line Antioxidant, alpha-Amylase, alpha-Glucosidase, Pancreatic Lipase, Acetyl- and Butyrylcholinesterase Inhibition Activity of Chaenomeles Fruits Determined by Polyphenols and other Chemical Compounds - Turkiewicz_2020_Antioxidants.(Basel)_9_ |
| Author(s) : Turkiewicz IP , Wojdylo A , Tkacz K , Nowicka P , Golis T , Babelewski P |
| Ref : Antioxidants (Basel) , 9 : , 2020 |
| Abstract : |
| PubMedSearch : Turkiewicz_2020_Antioxidants.(Basel)_9_ |
| PubMedID: 31936619 |
| Title : Sprouts vs. Microgreens as Novel Functional Foods: Variation of Nutritional and Phytochemical Profiles and Their In Vitro Bioactive Properties - Wojdylo_2020_Molecules_25_ |
| Author(s) : Wojdylo A , Nowicka P , Tkacz K , Turkiewicz IP |
| Ref : Molecules , 25 : , 2020 |
| Abstract : |
| PubMedSearch : Wojdylo_2020_Molecules_25_ |
| PubMedID: 33053861 |
| Title : The influence of different carrier agents and drying techniques on physical and chemical characterization of Japanese quince (Chaenomeles japonica) microencapsulation powder - Turkiewicz_2020_Food.Chem_323_126830 |
| Author(s) : Turkiewicz IP , Wojdylo A , Tkacz K , Lech K , Michalska-Ciechanowska A , Nowicka P |
| Ref : Food Chem , 323 :126830 , 2020 |
| Abstract : |
| PubMedSearch : Turkiewicz_2020_Food.Chem_323_126830 |
| PubMedID: 32334310 |
| Title : Sprouts vs. Microgreens as Novel Functional Foods: Variation of Nutritional and Phytochemical Profiles and Their In Vitro Bioactive Properties - Wojdylo_2020_Molecules_25_ |
| Author(s) : Wojdylo A , Nowicka P , Tkacz K , Turkiewicz IP |
| Ref : Molecules , 25 : , 2020 |
| Abstract : |
| PubMedSearch : Wojdylo_2020_Molecules_25_ |
| PubMedID: 33053861 |
| Title : Antidiabetic, Anticholinesterase and Antioxidant Activity vs. Terpenoids and Phenolic Compounds in Selected New Cultivars and Hybrids of Artichoke Cynara scolymus L - Turkiewicz_2019_Molecules_24_ |
| Author(s) : Turkiewicz IP , Wojdylo A , Tkacz K , Nowicka P , Hernandez F |
| Ref : Molecules , 24 : , 2019 |
| Abstract : |
| PubMedSearch : Turkiewicz_2019_Molecules_24_ |
| PubMedID: 30925771 |
| Title : Antidiabetic, Anticholinesterase and Antioxidant Activity vs. Terpenoids and Phenolic Compounds in Selected New Cultivars and Hybrids of Artichoke Cynara scolymus L - Turkiewicz_2019_Molecules_24_ |
| Author(s) : Turkiewicz IP , Wojdylo A , Tkacz K , Nowicka P , Hernandez F |
| Ref : Molecules , 24 : , 2019 |
| Abstract : |
| PubMedSearch : Turkiewicz_2019_Molecules_24_ |
| PubMedID: 30925771 |
| Title : Antidiabetic, Anticholinesterase and Antioxidant Activity vs. Terpenoids and Phenolic Compounds in Selected New Cultivars and Hybrids of Artichoke Cynara scolymus L - Turkiewicz_2019_Molecules_24_ |
| Author(s) : Turkiewicz IP , Wojdylo A , Tkacz K , Nowicka P , Hernandez F |
| Ref : Molecules , 24 : , 2019 |
| Abstract : |
| PubMedSearch : Turkiewicz_2019_Molecules_24_ |
| PubMedID: 30925771 |