| Title : Enzymatic production of zero-trans plastic fat rich in alpha-linolenic acid and medium-chain fatty acids from highly hydrogenated soybean oil, Cinnamomum camphora seed oil, and perilla oil by lipozyme TL IM - Zhao_2013_J.Agric.Food.Chem_61_1189 |
| Author(s) : Zhao ML , Tang L , Zhu XM , Hu JN , Li HY , Luo LP , Lei L , Deng ZY |
| Ref : Journal of Agricultural and Food Chemistry , 61 :1189 , 2013 |
| Abstract : |
| PubMedSearch : Zhao_2013_J.Agric.Food.Chem_61_1189 |
| PubMedID: 23350869 |
| Title : Enzymatic interesterification of palm stearin with Cinnamomum camphora seed oil to produce zero-trans medium-chain triacylglycerols-enriched plastic fat - Tang_2012_J.Food.Sci_77_C454 |
| Author(s) : Tang L , Hu JN , Zhu XM , Luo LP , Lei L , Deng ZY , Lee KT |
| Ref : J Food Sci , 77 :C454 , 2012 |
| Abstract : |
| PubMedSearch : Tang_2012_J.Food.Sci_77_C454 |
| PubMedID: 22515238 |