| Title : Stability comparison of four lipases and catalytic mechanism during the synthesis of 1,3-di-oleic-2-medium chain triacylglycerols in a trace water-in-oil system: Experimental analyses and computational simulations - Peng_2021_J.Food.Biochem__e13667 |
| Author(s) : Peng B , Luo T , Chen F , Wang M , Fu JH , Zheng LF , Li J , Deng ZY |
| Ref : J Food Biochem , :e13667 , 2021 |
| Abstract : |
| PubMedSearch : Peng_2021_J.Food.Biochem__e13667 |
| PubMedID: 33837552 |
| Title : Trace water activity could improve the formation of 1,3-oleic-2-medium chain-rich triacylglycerols by promoting acyl migration in the lipase RM IM catalyzed interesterification - Peng_2020_Food.Chem_313_126130 |
| Author(s) : Peng B , Chen F , Liu X , Hu JN , Zheng LF , Li J , Deng ZY |
| Ref : Food Chem , 313 :126130 , 2020 |
| Abstract : |
| PubMedSearch : Peng_2020_Food.Chem_313_126130 |
| PubMedID: 31935664 |
| Title : Enzymatic Synthesis of Polyglycerol Fatty Acid Esters and Their Application as Emulsion Stabilizers - Peng_2018_J.Agric.Food.Chem_66_8104 |
| Author(s) : Peng B , Xiong CY , Huang Y , Hu JN , Zhu XM , Deng ZY |
| Ref : Journal of Agricultural and Food Chemistry , 66 :8104 , 2018 |
| Abstract : |
| PubMedSearch : Peng_2018_J.Agric.Food.Chem_66_8104 |
| PubMedID: 29989410 |
| Title : Lipozyme RM IM-catalyzed acidolysis of Cinnamomum camphora seed oil with oleic acid to produce human milk fat substitutes enriched in medium-chain fatty acids - Zou_2014_J.Agric.Food.Chem_62_10594 |
| Author(s) : Zou XG , Hu JN , Zhao ML , Zhu XM , Li HY , Liu XR , Liu R , Deng ZY |
| Ref : Journal of Agricultural and Food Chemistry , 62 :10594 , 2014 |
| Abstract : |
| PubMedSearch : Zou_2014_J.Agric.Food.Chem_62_10594 |
| PubMedID: 25298236 |
| Gene_locus related to this paper: rhimi-lipas |
| Title : Enzymatic production of zero-trans plastic fat rich in alpha-linolenic acid and medium-chain fatty acids from highly hydrogenated soybean oil, Cinnamomum camphora seed oil, and perilla oil by lipozyme TL IM - Zhao_2013_J.Agric.Food.Chem_61_1189 |
| Author(s) : Zhao ML , Tang L , Zhu XM , Hu JN , Li HY , Luo LP , Lei L , Deng ZY |
| Ref : Journal of Agricultural and Food Chemistry , 61 :1189 , 2013 |
| Abstract : |
| PubMedSearch : Zhao_2013_J.Agric.Food.Chem_61_1189 |
| PubMedID: 23350869 |
| Title : Enzymatic interesterification of palm stearin with Cinnamomum camphora seed oil to produce zero-trans medium-chain triacylglycerols-enriched plastic fat - Tang_2012_J.Food.Sci_77_C454 |
| Author(s) : Tang L , Hu JN , Zhu XM , Luo LP , Lei L , Deng ZY , Lee KT |
| Ref : J Food Sci , 77 :C454 , 2012 |
| Abstract : |
| PubMedSearch : Tang_2012_J.Food.Sci_77_C454 |
| PubMedID: 22515238 |