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Marinaccio L

References (2)

Title : Hypericum empetrifolium and H. lydium as Health Promoting Nutraceuticals: Assessing Their Role Combining In Vitro In Silico and Chemical Approaches - Sut_2025_Food.Sci.Nutr_13_e70053
Author(s) : Sut S , Dall'Acqua S , Flores GA , Cusumano G , Koyuncu I , Yuksekdag O , Emiliani C , Venanzoni R , Angelini P , Selvi S , Yildiztugay E , Mollica A , Procino E , Peron G , Marinaccio L , Zengin G
Ref : Food Sci Nutr , 13 :e70053 , 2025
Abstract :
PubMedSearch : Sut_2025_Food.Sci.Nutr_13_e70053
PubMedID: 40171554

Title : Food-inspired peptides from spinach Rubisco endowed with antioxidant, antinociceptive and anti-inflammatory properties - Marinaccio_2023_Food.Chem.X_18_100640
Author(s) : Marinaccio L , Zengin G , Pieretti S , Minosi P , Szucs E , Benyhe S , Novellino E , Masci D , Stefanucci A , Mollica A
Ref : Food Chem X , 18 :100640 , 2023
Abstract :
PubMedSearch : Marinaccio_2023_Food.Chem.X_18_100640
PubMedID: 37008720