| Title : Food-inspired peptides from spinach Rubisco endowed with antioxidant, antinociceptive and anti-inflammatory properties - Marinaccio_2023_Food.Chem.X_18_100640 |
| Author(s) : Marinaccio L , Zengin G , Pieretti S , Minosi P , Szucs E , Benyhe S , Novellino E , Masci D , Stefanucci A , Mollica A |
| Ref : Food Chem X , 18 :100640 , 2023 |
| Abstract : Marinaccio_2023_Food.Chem.X_18_100640 |
| ESTHER : Marinaccio_2023_Food.Chem.X_18_100640 |
| PubMedSearch : Marinaccio_2023_Food.Chem.X_18_100640 |
| PubMedID: 37008720 |
| Title : A Study on Chemical Characterization and Biological Abilities of Alstonia boonei Extracts Obtained by Different Techniques - Mollica_2022_Antioxidants.(Basel)_11_ |
| Author(s) : Mollica A , Zengin G , Sinan KI , Marletta M , Pieretti S , Stefanucci A , Etienne OK , Jek J , Cziky Z , Bahadori MB , Picot-Allain C , Mahomoodally MF |
| Ref : Antioxidants (Basel) , 11 : , 2022 |
| Abstract : Mollica_2022_Antioxidants.(Basel)_11_ |
| ESTHER : Mollica_2022_Antioxidants.(Basel)_11_ |
| PubMedSearch : Mollica_2022_Antioxidants.(Basel)_11_ |
| PubMedID: 36358543 |
| Title : Viscum album L. homogenizer-assisted and ultrasound-assisted extracts as potential sources of bioactive compounds - Stefanucci_2020_J.Food.Biochem__e13377 |
| Author(s) : Stefanucci A , Zengin G , Llorent-Martinez EJ , Dimmito MP , Della Valle A , Pieretti S , Ak G , Sinan KI , Mollica A |
| Ref : J Food Biochem , :e13377 , 2020 |
| Abstract : Stefanucci_2020_J.Food.Biochem__e13377 |
| ESTHER : Stefanucci_2020_J.Food.Biochem__e13377 |
| PubMedSearch : Stefanucci_2020_J.Food.Biochem__e13377 |
| PubMedID: 32713043 |