| Title : Enhancing cognitive memory function with kumquat (Fortunella japonica Swingle) polyphenol extract: mechanisms of action in D-galactose-induced aging model mice - Li_2025_Food.Funct__ |
| Author(s) : Li F , Yi Y , Zhao J , Lei L , Zeng K , Ming J |
| Ref : Food Funct , : , 2025 |
| Abstract : |
| PubMedSearch : Li_2025_Food.Funct__ |
| PubMedID: 40407011 |
| Title : Modulation of oxidative stress and gut microbiota by selenium-containing peptides from Cardamine enshiensis and structural-based characterization - Zhang_2022_Food.Chem_395_133547 |
| Author(s) : Zhang X , Jia L , He H , Yin H , Ming J , Hou T , Xiang J |
| Ref : Food Chem , 395 :133547 , 2022 |
| Abstract : |
| PubMedSearch : Zhang_2022_Food.Chem_395_133547 |
| PubMedID: 35780669 |