| Title : An efficient method for anthocyanins lipophilization based on enzyme retention in membrane systems - Guimaraes_2019_Food.Chem_300_125167 |
| Author(s) : Guimaraes M , Perez-Gregorio M , Mateus N , de Freitas V , Galinha CF , Crespo JG , Portugal CAM , Cruz L |
| Ref : Food Chem , 300 :125167 , 2019 |
| PubMedID: 31325747 |