| Title : Comparative analysis of lipolytic enzymes involved in the surface fermentation of dried katsuobushi by xerophilic molds - Takenaka_2025_J.Sci.Food.Agric__ |
| Author(s) : Takenaka S , Toyoshima R , Umeki T , Kimura Y , Tanaka S , Matsumoto JI , Doi M |
| Ref : J Sci Food Agric , : , 2025 |
| Abstract : |
| PubMedSearch : Takenaka_2025_J.Sci.Food.Agric__ |
| PubMedID: 39918114 |
| Title : Identification and characterization of extracellular enzymes secreted by Aspergillus spp. involved in lipolysis and lipid-antioxidation during katsuobushi fermentation and ripening - Takenaka_2021_Int.J.Food.Microbiol_353_109299 |
| Author(s) : Takenaka S , Ogawa C , Uemura M , Umeki T , Kimura Y , Yokota S , Doi M |
| Ref : Int J Food Microbiol , 353 :109299 , 2021 |
| Abstract : |
| PubMedSearch : Takenaka_2021_Int.J.Food.Microbiol_353_109299 |
| PubMedID: 34153828 |
| Title : Genotyping of the human lipoprotein lipase gene by ferrocenylnaphthalene diimide-based electrochemical hybridization assay - Nojima_2005_Anal.Sci_21_1437 |
| Author(s) : Nojima T , Yamashita K , Takagi A , Ikeda Y , Kondo H , Takenaka S |
| Ref : Anal Sci , 21 :1437 , 2005 |
| Abstract : |
| PubMedSearch : Nojima_2005_Anal.Sci_21_1437 |
| PubMedID: 16379382 |
| Title : Cloning and sequence analysis of two catechol-degrading gene clusters from the aniline-assimilating bacterium Frateuria species ANA-18 - Murakami_1999_Gene_226_189 |
| Author(s) : Murakami S , Takashima A , Takemoto J , Takenaka S , Shinke R , Aoki K |
| Ref : Gene , 226 :189 , 1999 |
| Abstract : |
| PubMedSearch : Murakami_1999_Gene_226_189 |
| PubMedID: 9931486 |
| Gene_locus related to this paper: frasp-catD |