| Title : Comparative analysis of lipolytic enzymes involved in the surface fermentation of dried katsuobushi by xerophilic molds - Takenaka_2025_J.Sci.Food.Agric__ |
| Author(s) : Takenaka S , Toyoshima R , Umeki T , Kimura Y , Tanaka S , Matsumoto JI , Doi M |
| Ref : J Sci Food Agric , : , 2025 |
| Abstract : |
| PubMedSearch : Takenaka_2025_J.Sci.Food.Agric__ |
| PubMedID: 39918114 |
| Title : Identification and characterization of extracellular enzymes secreted by Aspergillus spp. involved in lipolysis and lipid-antioxidation during katsuobushi fermentation and ripening - Takenaka_2021_Int.J.Food.Microbiol_353_109299 |
| Author(s) : Takenaka S , Ogawa C , Uemura M , Umeki T , Kimura Y , Yokota S , Doi M |
| Ref : Int J Food Microbiol , 353 :109299 , 2021 |
| Abstract : |
| PubMedSearch : Takenaka_2021_Int.J.Food.Microbiol_353_109299 |
| PubMedID: 34153828 |
| Title : Rivastigmine improves isolation rearing-induced prepulse inhibition deficits via muscarinic acetylcholine receptors in mice - Higashino_2016_Psychopharmacology.(Berl)_233_521 |
| Author(s) : Higashino K , Ago Y , Umeki T , Hasebe S , Onaka Y , Hashimoto H , Takuma K , Matsuda T |
| Ref : Psychopharmacology (Berl) , 233 :521 , 2016 |
| Abstract : |
| PubMedSearch : Higashino_2016_Psychopharmacology.(Berl)_233_521 |
| PubMedID: 26518025 |