Toyoshima R

References (3)

Title : Comparative analysis of lipolytic enzymes involved in the surface fermentation of dried katsuobushi by xerophilic molds - Takenaka_2025_J.Sci.Food.Agric__
Author(s) : Takenaka S , Toyoshima R , Umeki T , Kimura Y , Tanaka S , Matsumoto JI , Doi M
Ref : J Sci Food Agric , : , 2025
Abstract :
PubMedSearch : Takenaka_2025_J.Sci.Food.Agric__
PubMedID: 39918114

Title : Comparative analysis of lipolytic enzymes involved in the surface fermentation of dried katsuobushi by xerophilic molds - Takenaka_2025_J.Sci.Food.Agric__
Author(s) : Takenaka S , Toyoshima R , Umeki T , Kimura Y , Tanaka S , Matsumoto JI , Doi M
Ref : J Sci Food Agric , : , 2025
Abstract :
PubMedSearch : Takenaka_2025_J.Sci.Food.Agric__
PubMedID: 39918114

Title : Comparative analysis of lipolytic enzymes involved in the surface fermentation of dried katsuobushi by xerophilic molds - Takenaka_2025_J.Sci.Food.Agric__
Author(s) : Takenaka S , Toyoshima R , Umeki T , Kimura Y , Tanaka S , Matsumoto JI , Doi M
Ref : J Sci Food Agric , : , 2025
Abstract :
PubMedSearch : Takenaka_2025_J.Sci.Food.Agric__
PubMedID: 39918114