| Title : Quantification of Bioactive Compounds by HPLC-ESI-MS\/MS and Evaluation of Antioxidant and Enzyme Inhibitory Activities of Acorn Flour Extracts - Acquaticci_2024_Antioxidants.(Basel)_13_ |
| Author(s) : Acquaticci L , Santanatoglia A , Vittadini E , Beghelli D , La Terza A , Zengin G , Caprioli G |
| Ref : Antioxidants (Basel) , 13 : , 2024 |
| Abstract : |
| PubMedSearch : Acquaticci_2024_Antioxidants.(Basel)_13_ |
| PubMedID: 39765854 |