| Title : Potent Therapeutic Insights From Eryngium campestre: Phytochemical Profiling and In Vitro Evaluation - Seyhan_2026_Food.Sci.Nutr_14_e72250 |
| Author(s) : Seyhan K , Akilli G , Baloglu P , Kanat A , Iscen NT , Caprioli G , Santanatoglia A , Ricciutelli M , Baloglu MC , Altunoglu YC , Bahsi M , Terzic M , Zengin G |
| Ref : Food Sci Nutr , 14 :e72250 , 2026 |
| Abstract : |
| PubMedSearch : Seyhan_2026_Food.Sci.Nutr_14_e72250 |
| PubMedID: 42582442 |
| Title : Bioactivity and developmental toxicity of Raphanus raphanistrum: integrating phytochemistry, in vitro assays, and zebrafish model - Tasdemir_2026_RSC.Adv__ |
| Author(s) : Tasdemir I , Yagi S , Zengin G , Ak G , Senkardes I , Santanatoglia A , Angeloni S , Caprioli G , Yuksekdag O , Koyuncu I , Cetiz MV , Uba AI , Ozhan G |
| Ref : RSC Adv , : , 2026 |
| Abstract : |
| PubMedSearch : Tasdemir_2026_RSC.Adv__ |
| PubMedID: 42583300 |
| Title : The Biopotential of Bellardia trixago in Replacing Synthetic Compounds for Health-Promoting Applications: Is It a Promising Candidate? - Cetiz_2025_Food.Sci.Nutr_13_e70109 |
| Author(s) : Cetiz MV , Yagi S , Sinan KI , Senkardes I , Koyuncu I , Yuksekdag O , Caprioli G , Santanatoglia A , Sagratini G , Saka E , Ozturk G , Akgul BH , Zengin G |
| Ref : Food Sci Nutr , 13 :e70109 , 2025 |
| Abstract : |
| PubMedSearch : Cetiz_2025_Food.Sci.Nutr_13_e70109 |
| PubMedID: 40236829 |
| Title : Utilizing olive leaves as a rich source of multifunctional bioactive compounds to fight oxidative stress, Alzheimer's disease, diabetes, and cancer using in vitro, in silico, and bioinformatics techniques - Ak_2025_Z.Naturforsch.C.J.Biosci__ |
| Author(s) : Ak G , Nilofar N , Bahadirli NP , Santanatoglia A , Caprioli G , Sagratini G , Koyuncu I , Kirhan I , Glamoclija J , Stojkovic D , Uba AI , Kaya S , Maslov MM , Yagi S , Zengin G |
| Ref : Z Naturforsch C J Biosci , : , 2025 |
| Abstract : |
| PubMedSearch : Ak_2025_Z.Naturforsch.C.J.Biosci__ |
| PubMedID: 40960191 |
| Title : Quantification of Bioactive Compounds by HPLC-ESI-MS\/MS and Evaluation of Antioxidant and Enzyme Inhibitory Activities of Acorn Flour Extracts - Acquaticci_2024_Antioxidants.(Basel)_13_ |
| Author(s) : Acquaticci L , Santanatoglia A , Vittadini E , Beghelli D , La Terza A , Zengin G , Caprioli G |
| Ref : Antioxidants (Basel) , 13 : , 2024 |
| Abstract : |
| PubMedSearch : Acquaticci_2024_Antioxidants.(Basel)_13_ |
| PubMedID: 39765854 |