| Title : Utilizing olive leaves as a rich source of multifunctional bioactive compounds to fight oxidative stress, Alzheimer's disease, diabetes, and cancer using in vitro, in silico, and bioinformatics techniques - Ak_2025_Z.Naturforsch.C.J.Biosci__ |
| Author(s) : Ak G , Nilofar N , Bahadirli NP , Santanatoglia A , Caprioli G , Sagratini G , Koyuncu I , Kirhan I , Glamoclija J , Stojkovic D , Uba AI , Kaya S , Maslov MM , Yagi S , Zengin G |
| Ref : Z Naturforsch C J Biosci , : , 2025 |
| Abstract : |
| PubMedSearch : Ak_2025_Z.Naturforsch.C.J.Biosci__ |
| PubMedID: 40960191 |
| Title : The Biopotential of Bellardia trixago in Replacing Synthetic Compounds for Health-Promoting Applications: Is It a Promising Candidate? - Cetiz_2025_Food.Sci.Nutr_13_e70109 |
| Author(s) : Cetiz MV , Yagi S , Sinan KI , Senkardes I , Koyuncu I , Yuksekdag O , Caprioli G , Santanatoglia A , Sagratini G , Saka E , Ozturk G , Akgul BH , Zengin G |
| Ref : Food Sci Nutr , 13 :e70109 , 2025 |
| Abstract : |
| PubMedSearch : Cetiz_2025_Food.Sci.Nutr_13_e70109 |
| PubMedID: 40236829 |
| Title : Quantification of Bioactive Compounds by HPLC-ESI-MS\/MS and Evaluation of Antioxidant and Enzyme Inhibitory Activities of Acorn Flour Extracts - Acquaticci_2024_Antioxidants.(Basel)_13_ |
| Author(s) : Acquaticci L , Santanatoglia A , Vittadini E , Beghelli D , La Terza A , Zengin G , Caprioli G |
| Ref : Antioxidants (Basel) , 13 : , 2024 |
| Abstract : |
| PubMedSearch : Acquaticci_2024_Antioxidants.(Basel)_13_ |
| PubMedID: 39765854 |