| Title : Effects of high-pressure homogenization and enzymatic hydrolysis on the physicochemical properties of gelatin-stabilized tuna oil-based emulsion - Xuan_2026_Food.Chem.X_36_103977 |
| Author(s) : Xuan J , Khan I , Zeng H , Qiu Z , Han Z , Wang Z , Liu S , Xia Q |
| Ref : Food Chem X , 36 :103977 , 2026 |
| Abstract : |
| PubMedSearch : Xuan_2026_Food.Chem.X_36_103977 |
| PubMedID: 42199902 |
| Title : Fast aqueous synthesis of hydrogel-immobilized papain-CuSO(4)@SiO(2) for on-site solanine detection - Hu_2025_Food.Chem_493_145705 |
| Author(s) : Hu Q , Zhang Y , Yang X , Dong Y , Xiang Y , Wong TW , Ban Z , Xuan J , Li L |
| Ref : Food Chem , 493 :145705 , 2025 |
| Abstract : |
| PubMedSearch : Hu_2025_Food.Chem_493_145705 |
| PubMedID: 40752434 |
| Title : Recent Progress in the Mechanism and Engineering of alpha\/beta Hydrolases for Chiral Chemical Production - Qiu_2023_Catalysts_13_288 |
| Author(s) : Qiu M , Dong S , Cui Q , Feng Y , Xuan J |
| Ref : Catalysts , 13 :288 , 2023 |
| Abstract : |
| PubMedSearch : Qiu_2023_Catalysts_13_288 |
| PubMedID: |