| Title : Maltol (3-Hydroxy-2-methyl-4-pyrone) Slows d-Galactose-Induced Brain Aging Process by Damping the Nrf2\/HO-1-Mediated Oxidative Stress in Mice - Sha_2019_J.Agric.Food.Chem_67_10342 |
| Author(s) : Sha JY , Zhou YD , Yang JY , Leng J , Li JH , Hu JN , Liu W , Jiang S , Wang YP , Chen C , Li W |
| Ref : Journal of Agricultural and Food Chemistry , 67 :10342 , 2019 |
| Abstract : Sha_2019_J.Agric.Food.Chem_67_10342 |
| ESTHER : Sha_2019_J.Agric.Food.Chem_67_10342 |
| PubMedSearch : Sha_2019_J.Agric.Food.Chem_67_10342 |
| PubMedID: 31461273 |