Title : Maltol (3-Hydroxy-2-methyl-4-pyrone) Slows d-Galactose-Induced Brain Aging Process by Damping the Nrf2\/HO-1-Mediated Oxidative Stress in Mice - Sha_2019_J.Agric.Food.Chem_67_10342 |
Author(s) : Sha JY , Zhou YD , Yang JY , Leng J , Li JH , Hu JN , Liu W , Jiang S , Wang YP , Chen C , Li W |
Ref : Journal of Agricultural and Food Chemistry , 67 :10342 , 2019 |
Abstract : Sha_2019_J.Agric.Food.Chem_67_10342 |
ESTHER : Sha_2019_J.Agric.Food.Chem_67_10342 |
PubMedSearch : Sha_2019_J.Agric.Food.Chem_67_10342 |
PubMedID: 31461273 |
Sha JY, Zhou YD, Yang JY, Leng J, Li JH, Hu JN, Liu W, Jiang S, Wang YP, Chen C, Li W (2019)
Maltol (3-Hydroxy-2-methyl-4-pyrone) Slows d-Galactose-Induced Brain Aging Process by Damping the Nrf2\/HO-1-Mediated Oxidative Stress in Mice
Journal of Agricultural and Food Chemistry
67 :10342
Sha JY, Zhou YD, Yang JY, Leng J, Li JH, Hu JN, Liu W, Jiang S, Wang YP, Chen C, Li W (2019)
Journal of Agricultural and Food Chemistry
67 :10342