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| Title : Potential of phenolic compounds in Ligustrum robustum (Rxob.) Blume as antioxidant and lipase inhibitors: Multi-spectroscopic methods and molecular docking - Gao_2022_J.Food.Sci_87_651 |
| Author(s) : Gao HX , Liang HY , Chen N , Shi B , Zeng WC |
| Ref : J Food Sci , 87 :651 , 2022 |
| Abstract : Gao_2022_J.Food.Sci_87_651 |
| ESTHER : Gao_2022_J.Food.Sci_87_651 |
| PubMedSearch : Gao_2022_J.Food.Sci_87_651 |
| PubMedID: 35122440 |