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| Title : Novel electrochemical method to evaluate the antioxidant capacity of infusions and beverages, based on in situ formation of free superoxide radicals - Juarez-Gomez_2020_Food.Chem_332_127409 |
| Author(s) : Juarez-Gomez J , Ramirez-Silva MT , Guzman-Hernandez DS , Romero-Romo M , Palomar-Pardave M |
| Ref : Food Chem , 332 :127409 , 2020 |
| Abstract : Juarez-Gomez_2020_Food.Chem_332_127409 |
| ESTHER : Juarez-Gomez_2020_Food.Chem_332_127409 |
| PubMedSearch : Juarez-Gomez_2020_Food.Chem_332_127409 |
| PubMedID: 32615388 |