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| Title : The use of immobilised digestive lipase from Chinook salmon (Oncorhynchus tshawytscha) to generate flavour compounds in milk - Kurtovic_2016_Food.Chem_199_323 |
| Author(s) : Kurtovic I , Marshall SN , Cleaver HL , Miller MR |
| Ref : Food Chem , 199 :323 , 2016 |
| Abstract : Kurtovic_2016_Food.Chem_199_323 |
| ESTHER : Kurtovic_2016_Food.Chem_199_323 |
| PubMedSearch : Kurtovic_2016_Food.Chem_199_323 |
| PubMedID: 26775978 |
| Title : Purification and properties of digestive lipases from Chinook salmon (Oncorhynchus tshawytscha) and New Zealand hoki (Macruronus novaezelandiae) - Kurtovic_2010_Fish.Physiol.Biochem_36_1041 |
| Author(s) : Kurtovic I , Marshall SN , Zhao X , Simpson BK |
| Ref : Fish Physiol Biochem , 36 :1041 , 2010 |
| Abstract : Kurtovic_2010_Fish.Physiol.Biochem_36_1041 |
| ESTHER : Kurtovic_2010_Fish.Physiol.Biochem_36_1041 |
| PubMedSearch : Kurtovic_2010_Fish.Physiol.Biochem_36_1041 |
| PubMedID: 20143156 |