Report for Lim BO

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References (3)

Title : Cognitive Improving Effects by Highbush Blueberry (Vaccinium crymbosum L.) Vinegar on Scopolamine-Induced Amnesia Mice Model - Hong_2018_J.Agric.Food.Chem_66_99
Author(s) : Hong SM , Soe KH , Lee TH , Kim IS , Lee YM , Lim BO
Ref : Journal of Agricultural and Food Chemistry , 66 :99 , 2018
Abstract : Hong_2018_J.Agric.Food.Chem_66_99
ESTHER : Hong_2018_J.Agric.Food.Chem_66_99
PubMedSearch : Hong_2018_J.Agric.Food.Chem_66_99
PubMedID: 29260547

Title : Antioxidant Activity and Acetylcholinesterase Inhibition of Grape Skin Anthocyanin (GSA) - Pervin_2014_Molecules_19_9403
Author(s) : Pervin M , Hasnat MA , Lee YM , Kim da H , Jo JE , Lim BO
Ref : Molecules , 19 :9403 , 2014
Abstract : Pervin_2014_Molecules_19_9403
ESTHER : Pervin_2014_Molecules_19_9403
PubMedSearch : Pervin_2014_Molecules_19_9403
PubMedID: 24995924

Title : Acetylcholinesterase Inhibition and in Vitro and in Vivo Antioxidant Activities of Ganoderma lucidum Grown on Germinated Brown Rice - Hasnat_2013_Molecules_18_6663
Author(s) : Hasnat MA , Pervin M , Lim BO
Ref : Molecules , 18 :6663 , 2013
Abstract : Hasnat_2013_Molecules_18_6663
ESTHER : Hasnat_2013_Molecules_18_6663
PubMedSearch : Hasnat_2013_Molecules_18_6663
PubMedID: 23749158