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Title : Novel electrochemical method to evaluate the antioxidant capacity of infusions and beverages, based on in situ formation of free superoxide radicals - Juarez-Gomez_2020_Food.Chem_332_127409 |
Author(s) : Juarez-Gomez J , Ramirez-Silva MT , Guzman-Hernandez DS , Romero-Romo M , Palomar-Pardave M |
Ref : Food Chem , 332 :127409 , 2020 |
Abstract : Juarez-Gomez_2020_Food.Chem_332_127409 |
ESTHER : Juarez-Gomez_2020_Food.Chem_332_127409 |
PubMedSearch : Juarez-Gomez_2020_Food.Chem_332_127409 |
PubMedID: 32615388 |