Penicillium italicum (Blue mold). Carboxylic ester hydrolase
MVNYGVAFLC LTITTNAAVS PKSLESDISV LIHNDLLETE SPLSGSGILV LDARPWQEAA DSCQTLGETL WGTTDSIYKT IQNGLEYLVF QGKYTRNQRF WTTSDHCKLL TIDTNGRVNQ ASANEKLPVL CTQSAPLSNS TFQDRSAQWQ VTVHSNDEYL TGFRDRVSFR FLGIRYAKQP RRWDYSHLYK GTGKKASALD YGSNCTQGTA GSEDCLFLNV WTPYLPKSKN VQKSYLKPVM LWIHGGAFTG GTGSDPTFDG GNLASRGDVV VVTINYRLGT LGFLALDDGK TNGNYGLADQ TTALEWVRQN IQDFGGDPDR ITIFGQSAGA ASVRALLASP AVRGKFAGAI MQSNLGGLAY GTTYSKYYTI TQAMNVVGND ILSGTNCTNA ASQVECLRQL PASTIVNLAD SARYLVVDGV YLRSSELDLT CLASTASVPL MIGTMRDDGA AMIGYPTMGQ TLKSFLSETG LPDSVAPSQL FPVPSTANAT LDIFNTSSRI ATDGMFRCID EATAHTASRT HLFPDIYYYE FNRSYQMPGW SPNAPVCNAP ITDEFPNGDP NQEYFKCHSG ELFYVFGSLR RQGLPFRDEI DLPFEQYVLD SWASFARAAT PTPDLAFLKA RGYDNTTREI EVNGLWEPFG KESQLRLLQW PSRMRDLDEL EQCHALKLPL DYFDF