Penicillium italicum (Blue mold). Carboxylic ester hydrolase
MIGFAAGFLL WTAVYAAPTK SSPTVAVHNG TYTGVRSSTY NQDFFLGMPY AQQPVGNLRF TVPQSLNESW DGTRNATQYS DICVGYGTDS IWYPQSEACL TLNVIRGSSV NKDSKLPVGV WIHGGGFNQG SGADERYNMS AIVENSYQIG KPFIAVTLNY RLSAWGFISS TQVSGSGNTN LGLRDQRLAL QWVQENIGAF GGDPKKVTLW GESAGARSVG YHLIAYNGRD DKLFRAAIMQ SAASITSSPG NYTTFQSTYN SLASKVGCSD VVDSLQCLRE VPFETLNTAL NGTEGSSDYN FAPVVDGDLI QNWGSIQLNK HAFVKVPILA GTNTDEGTSF GPTGINTTEQ WYQYLTNGGY NFQTPPSVAK RILELYPDDP SQGIPTYLGD QRVPSKGLHW RRTSAFAGDL FMHANRRRQC EVWAETSTPA YCYRFNVHSA AVPLLSGVAH FEEVAFVFHN IAGLGYHYGK PFDGVPQSYI DLSSMMTSMW ASFIHDLDPN SGVVNASVHW DPYSKNKPVD LLLDANTTSR MEADTWRKDG IDYINSVAQA FWR