Penicillium italicum (Blue mold). Carboxylic ester hydrolase
MGFFVRALSL TATAMTLVAA APHTCRSPPA SPSVTVQQGV VEGFSKNDAN VFLGIPFAET TAGENRWKAP KPISGFPNGR FEATAYGPSC AQAMSGTAIT EQSEDCLSLN IWTPEHGVGL PVFVYIYGGA MVTGGSSNAQ WQGYNFARND VIYVNFNARE SIYASPNAPE LQGESQNFGI LDVELALEWI YNNIEAFGGD KSRIVLGGHS SGGVHVDHYL WNHPETFLAG AIEMSANAQS GPAYAPAGVA LKQVVQDMLD AGVTLGCTAE TYTLDCLRAA DTYAFQTSYF NSTSNTWFSP SVDEITRFSN YADRFAQGKY PASLPLIVGN SDLEGEIFSY VYGSENTNFS SWIRTFDADI AFVPADQLLA AYDESDYGSV SLMSGASYGD ARFLCTTDYM LDVRAAKQPT WIYRWFGNYS NVLPIPNLGP SHGSEVPFFH GGNECFSLLD GVTNAEQKLA DYLHSGLVAW IKNPSAGPGW ARAQPVNGPL ARLGVPGQEE ELVMSTTGAY NGRCQKVYKP NYPKYPVVLN PVLLAESA