Penicillium italicum (Blue mold). Carboxylic ester hydrolase
MTADTNPPSV TLVQGRLVGT QLKDSFPQTV DAFLGVPYAL PPVGDRRFRP AVKVLSSSDT IDASKYGPAA PGKALLSGGP KLVQSEDCLT ANIFRPAGSK DTDKLPVAVY YHGGAFNRGS ATMHNTASMV AWSEHPFVAV SFGYRIGALG FLPSTLSQKE GLLNLGLRDQ VHLLQWVQEN IVNFGGDPAN VTLFGLSAGA HSIGHHLLNY DEHKSPLFHR VIIESGAPTS RAVRPYNAKI HEDQFADFLR EVGCPADLAE AEIFPFLRSL PSLTVTNAQT AVFDRYNPSL RWAFQPVIDG DIIPRKPLDV WESKVWNKVP IMTGFNSNEG TMYVDKKMSD ASQFREFWHN LLPDLSSSDL DTIEKLYPDP VVDSTSPYVE TREGEGLGPQ YKRIEAAYGH YAYVAPVRQT AQFASSEGAP VYLYHWALPR TVVGRANHGD NMHYETYNSA ITGISESQKE LSGTLHAYLT SFITTGDPNA LSGRYGQRPE WKPFRSADKK VMMFGQGNNE LIGGDVAPPA KCVADDWARQ ETEFWWSKVP ISQLA