| Title : Inhibition of alpha-glucosidase and alpha-amylase by Spanish extra virgin olive oils: The involvement of bioactive compounds other than oleuropein and hydroxytyrosol - Collado-Gonzalez_2017_Food.Chem_235_298 |
| Author(s) : Collado-Gonzalez J , Grosso C , Valentao P , Andrade PB , Ferreres F , Durand T , Guy A , Galano JM , Torrecillas A , Gil-Izquierdo A |
| Ref : Food Chem , 235 :298 , 2017 |
| Abstract : Collado-Gonzalez_2017_Food.Chem_235_298 |
| ESTHER : Collado-Gonzalez_2017_Food.Chem_235_298 |
| PubMedSearch : Collado-Gonzalez_2017_Food.Chem_235_298 |
| PubMedID: 28554640 |
Collado-Gonzalez J, Grosso C, Valentao P, Andrade PB, Ferreres F, Durand T, Guy A, Galano JM, Torrecillas A, Gil-Izquierdo A (2017)
Inhibition of alpha-glucosidase and alpha-amylase by Spanish extra virgin olive oils: The involvement of bioactive compounds other than oleuropein and hydroxytyrosol
Food Chem
235 :298
Collado-Gonzalez J, Grosso C, Valentao P, Andrade PB, Ferreres F, Durand T, Guy A, Galano JM, Torrecillas A, Gil-Izquierdo A (2017)
Food Chem
235 :298