| Title : In vitro multimodal-effect of Trichilia catigua A. Juss. (Meliaceae) bark aqueous extract in CNS targets - Bernardo_2018_J.Ethnopharmacol_211_247 |
| Author(s) : Bernardo J , Ferreres F , Gil-Izquierdo A , Videira RA , Valentao P , Veiga F , Andrade PB |
| Ref : J Ethnopharmacol , 211 :247 , 2018 |
| Abstract : Bernardo_2018_J.Ethnopharmacol_211_247 |
| ESTHER : Bernardo_2018_J.Ethnopharmacol_211_247 |
| PubMedSearch : Bernardo_2018_J.Ethnopharmacol_211_247 |
| PubMedID: 28970152 |
| Title : Inhibition of alpha-glucosidase and alpha-amylase by Spanish extra virgin olive oils: The involvement of bioactive compounds other than oleuropein and hydroxytyrosol - Collado-Gonzalez_2017_Food.Chem_235_298 |
| Author(s) : Collado-Gonzalez J , Grosso C , Valentao P , Andrade PB , Ferreres F , Durand T , Guy A , Galano JM , Torrecillas A , Gil-Izquierdo A |
| Ref : Food Chem , 235 :298 , 2017 |
| Abstract : Collado-Gonzalez_2017_Food.Chem_235_298 |
| ESTHER : Collado-Gonzalez_2017_Food.Chem_235_298 |
| PubMedSearch : Collado-Gonzalez_2017_Food.Chem_235_298 |
| PubMedID: 28554640 |
| Title : Medicinal species as MTDLs: Turnera diffusa Willd. Ex Schult inhibits CNS enzymes and delays glutamate excitotoxicity in SH-SY5Y cells via oxidative damage - Bernardo_2017_Food.Chem.Toxicol_106_466 |
| Author(s) : Bernardo J , Ferreres F , Gil-Izquierdo A , Valentao P , Andrade PB |
| Ref : Food & Chemical Toxicology , 106 :466 , 2017 |
| Abstract : Bernardo_2017_Food.Chem.Toxicol_106_466 |
| ESTHER : Bernardo_2017_Food.Chem.Toxicol_106_466 |
| PubMedSearch : Bernardo_2017_Food.Chem.Toxicol_106_466 |
| PubMedID: 28606766 |
| Title : Piper betle Leaves: Profiling Phenolic Compounds by HPLC\/DAD-ESI\/MS(n) and Anti-cholinesterase Activity - Ferreres_2014_Phytochem.Anal_25_453 |
| Author(s) : Ferreres F , Oliveira AP , Gil-Izquierdo A , Valentao P , Andrade PB |
| Ref : Phytochem Anal , 25 :453 , 2014 |
| Abstract : Ferreres_2014_Phytochem.Anal_25_453 |
| ESTHER : Ferreres_2014_Phytochem.Anal_25_453 |
| PubMedSearch : Ferreres_2014_Phytochem.Anal_25_453 |
| PubMedID: 24733630 |
| Title : Assessing Jasminum grandiflorum L. authenticity by HPLC-DAD-ESI\/MS and effects on physiological enzymes and oxidative species - Ferreres_2013_J.Pharm.Biomed.Anal_88C_157 |
| Author(s) : Ferreres F , Grosso C , Gil-Izquierdo A , Valentao P , Andrade PB |
| Ref : J Pharm Biomed Anal , 88C :157 , 2013 |
| Abstract : Ferreres_2013_J.Pharm.Biomed.Anal_88C_157 |
| ESTHER : Ferreres_2013_J.Pharm.Biomed.Anal_88C_157 |
| PubMedSearch : Ferreres_2013_J.Pharm.Biomed.Anal_88C_157 |
| PubMedID: 24055852 |
| Title : A New Iced Tea Base Herbal Beverage with Spergularia rubra Extract: Metabolic Profile Stability and In Vitro Enzyme Inhibition - Oliveira_2013_J.Agric.Food.Chem_61_8650 |
| Author(s) : Oliveira AP , Matos RP , Silva ST , Andrade PB , Ferreres F , Gil-Izquierdo A , Meireles S , Brandao TM , Valentao P |
| Ref : Journal of Agricultural and Food Chemistry , 61 :8650 , 2013 |
| Abstract : Oliveira_2013_J.Agric.Food.Chem_61_8650 |
| ESTHER : Oliveira_2013_J.Agric.Food.Chem_61_8650 |
| PubMedSearch : Oliveira_2013_J.Agric.Food.Chem_61_8650 |
| PubMedID: 23971896 |
| Title : Bauhinia forficata Link authenticity using flavonoids profile: Relation with their biological properties - Ferreres_2012_Food.Chem_134_894 |
| Author(s) : Ferreres F , Gil-Izquierdo A , Vinholes J , Silva ST , Valentao P , Andrade PB |
| Ref : Food Chem , 134 :894 , 2012 |
| Abstract : Ferreres_2012_Food.Chem_134_894 |
| ESTHER : Ferreres_2012_Food.Chem_134_894 |
| PubMedSearch : Ferreres_2012_Food.Chem_134_894 |
| PubMedID: 23107705 |