| Title : Reduced progression of atherosclerosis in apolipoprotein E-deficient mice following consumption of red wine, or its polyphenols quercetin or catechin, is associated with reduced susceptibility of LDL to oxidation and aggregation - Hayek_1997_Arterioscler.Thromb.Vasc.Biol_17_2744 |
| Author(s) : Hayek T , Fuhrman B , Vaya J , Rosenblat M , Belinky P , Coleman R , Elis A , Aviram M |
| Ref : Arterioscler Thromb Vasc Biol , 17 :2744 , 1997 |
| Abstract : Hayek_1997_Arterioscler.Thromb.Vasc.Biol_17_2744 |
| ESTHER : Hayek_1997_Arterioscler.Thromb.Vasc.Biol_17_2744 |
| PubMedSearch : Hayek_1997_Arterioscler.Thromb.Vasc.Biol_17_2744 |
| PubMedID: 9409251 |
Hayek T, Fuhrman B, Vaya J, Rosenblat M, Belinky P, Coleman R, Elis A, Aviram M (1997)
Reduced progression of atherosclerosis in apolipoprotein E-deficient mice following consumption of red wine, or its polyphenols quercetin or catechin, is associated with reduced susceptibility of LDL to oxidation and aggregation
Arterioscler Thromb Vasc Biol
17 :2744
Hayek T, Fuhrman B, Vaya J, Rosenblat M, Belinky P, Coleman R, Elis A, Aviram M (1997)
Arterioscler Thromb Vasc Biol
17 :2744