Inaba_2019_J.Therm.Anal.Calorim_135_2655

Reference

Title : Folding thermodynamics of PET-hydrolyzing enzyme Cut190 depending on Ca2+ concentration - Inaba_2019_J.Therm.Anal.Calorim_135_2655
Author(s) : Inaba S , Kamiya N , Bekker GJ , Kawai F , Oda M
Ref : Journal of Thermal Analysis and Calorimetry , 135 :2655 , 2019
Abstract :

The enzyme, cutinase from Saccharomonospora viridis AHK190 (Cut190), can hydrolyze the inner block of polyethylene terephthalate (PET). Cut190 has a unique feature that both its activity and thermal stability are increased upon Ca2+ binding. In consideration of the glass transition temperature of PET, which is between 60 and 65 degreesC, the increased activity and thermal stability are of great interest to apply for PET bio-recycling. Our previous mutational analysis showed that the S226P/R228S mutant (Cut190*) has a higher activity and thermal stability than those of the wild type. In this study, we analyzed the folding thermodynamics of the inactive mutant of Cut190*, Cut190*S176A, using circular dichroism and differential scanning calorimetry. The results show that the denaturation temperature increases from 54 to 71 degreesC due to the addition of 250 mM Ca2+, in a Ca2+ concentration-dependent manner. The increased thermal stability is mainly due to the increased enthalpy change, partially compensated by the increased entropy change. Based on the crystal structure of Cut190*S176A bound to Ca2+, molecular dynamics simulations were carried out to analyze the effects of Ca2+ on the structural dynamics, showing that the Ca2+-bound structure fluctuated less than the Ca2+-free structure. Structural analysis indicates that Ca2+ binding increases the intramolecular interactions of the enzyme, while decreasing its fluctuation, which are in good correlation with the experimental results of the folding thermodynamics.

PubMedSearch : Inaba_2019_J.Therm.Anal.Calorim_135_2655
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Gene_locus related to this paper: sacvd-c7mve8

Related information

Gene_locus sacvd-c7mve8

Citations formats

Inaba S, Kamiya N, Bekker GJ, Kawai F, Oda M (2019)
Folding thermodynamics of PET-hydrolyzing enzyme Cut190 depending on Ca2+ concentration
Journal of Thermal Analysis and Calorimetry 135 :2655

Inaba S, Kamiya N, Bekker GJ, Kawai F, Oda M (2019)
Journal of Thermal Analysis and Calorimetry 135 :2655