Li_2020_J.Agric.Food.Chem_68_7609

Reference

Title : Chiral organophosphorous pesticides fosthiazate: absolute configuration, stereoselective bioactivity, toxicity, and degradation in vegetables - Li_2020_J.Agric.Food.Chem_68_7609
Author(s) : Li L , Xu JY , Lv B , Kaziem AE , Liu F , Shi HY , Wang M
Ref : Journal of Agricultural and Food Chemistry , 68 :7609 , 2020
Abstract :

Fosthiazate is a widely used chiral organophosphorous nematicide with four stereoisomers. The present study systemically assessed the stereoselectivity of fosthiazate for the first time, including absolute configuration confirmation, stereoselective bioactivity toward nematode and aphid, toxicity to honeybees, and the stereoselective degradation in cucumber and pepper under field conditions. The absolute configurations of the four stereoisomers that eluted on the Superchiral IG-3 column were confirmed as (1S,3R)-(-)-fosthiazate, (1S,3S)-(-)-fosthiazate, (1R,3S)-(+)-fosthiazate, and (1R,3R)-(+)-fosthiazate. Compared with other two stereoisomers, (1S,3R)-fosthiazate and (1S,3S)-fosthiazate possess more than 100 times bioactive and 10 times toxic toward the target and non-target organisms, respectively. The molecular docking found that (1S,3R)-fosthiazate and (1S,3S)-fosthiazate had shorter binding distances and lower energies with acetylcholinesterase (AChE) which illuminated the mechanism of the experimental results. In addition, both the high-bioactive stereoisomers had faster degradation rates in cucumber and pepper. Based on the results of bioactivity, toxicity, and degradation behavior, the stereoisomer mixture of (1S,3R)-fosthiazate and (1S,3S)-fosthiazate will be a better option than the racemic fosthiazate to increase the bioactivity and reduce application dosage.

PubMedSearch : Li_2020_J.Agric.Food.Chem_68_7609
PubMedID: 32598147

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Citations formats

Li L, Xu JY, Lv B, Kaziem AE, Liu F, Shi HY, Wang M (2020)
Chiral organophosphorous pesticides fosthiazate: absolute configuration, stereoselective bioactivity, toxicity, and degradation in vegetables
Journal of Agricultural and Food Chemistry 68 :7609

Li L, Xu JY, Lv B, Kaziem AE, Liu F, Shi HY, Wang M (2020)
Journal of Agricultural and Food Chemistry 68 :7609