| Title : Detection of O,O-diethyl-O-(2,5-dichlorophenyl) phosphorothioate and O,O-diethyl-O-(3,6-dichloro-2-pyridyl) phosphorothioate in meat fat - Luke_1976_J.Assoc.Off.Anal.Chem_59_1081 |
| Author(s) : Luke BG , Dahl CJ |
| Ref : J Assoc Off Analytical Chemistry , 59 :1081 , 1976 |
|
Abstract :
Two previously unreported organophosphorus residues have been detected in meat fat. The first, O,O-diethyl-O-(2,5-dichlorophenyl) phosphorothioate, apparently results from the debromination of bromophos-ethyl, while the other, O,O-diethy-O-(3,6-dichloro-2-pyridyl) phosphorothioate, presumably arises by the monodechlorination of chlorpyriphos. Mass spectral evidence is presented in support of the assigned structures and gas-liquid chromatographic retention data for the residues and their oxygen analogs are provided. |
| PubMedSearch : Luke_1976_J.Assoc.Off.Anal.Chem_59_1081 |
| PubMedID: 61199 |
| Inhibitor | Chlorpyrifos Ethyl-bromophos |
Luke BG, Dahl CJ (1976)
Detection of O,O-diethyl-O-(2,5-dichlorophenyl) phosphorothioate and O,O-diethyl-O-(3,6-dichloro-2-pyridyl) phosphorothioate in meat fat
J Assoc Off Analytical Chemistry
59 :1081
Luke BG, Dahl CJ (1976)
J Assoc Off Analytical Chemistry
59 :1081