Tao_2026_J.Agric.Food.Chem_74_25436

Reference

Title : Parallel Multidimensional Engineering of Acetylxylan Esterase Enables Concurrent Enhancement of Thermostability and Catalytic Efficiency - Tao_2026_J.Agric.Food.Chem_74_25436
Author(s) : Tao Y , Tang X , Zhao M , Sun W , Qi X
Ref : Journal of Agricultural and Food Chemistry , 74 :25436 , 2026
Abstract :

Simultaneously enhancing the thermostability and catalytic activity of acetylxylan esterases (AxEs) remains a significant challenge due to the inherent stability-activity trade-off. Here, a previously uncharacterized CE7 family acetylxylan esterase (TsAxE) from Thermoclostridium stercorarium was identified and engineered through a parallel multidimensional engineering strategy integrating consensus motif engineering, molecular docking, and interface engineering. The best-performing mutant BCF (D218L/D245P/G183Y) exhibited a 44.10 +/- 0.44% increase in activity toward p-nitrophenyl acetate (pNPA). Notably, the thermostability of BCF was substantially improved, with the half-life (t1/2) at 60 degreesC extended from 0.63 +/- 0.04 h to 43.82 +/- 3.90 h. In addition, BCF showed improved catalytic efficiency toward p-nitrophenyl butyrate (pNPB). Molecular docking and molecular dynamics analyses suggested that these mutations may reshape substrate-binding pocket and improve structural stability. This study demonstrates the effectiveness of integrating complementary engineering strategies for the rational improvement of AxEs activity and thermostability.

PubMedSearch : Tao_2026_J.Agric.Food.Chem_74_25436
PubMedID: 42616414
Gene_locus related to this paper: thes1-l7vp28

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Citations formats

Tao Y, Tang X, Zhao M, Sun W, Qi X (2026)
Parallel Multidimensional Engineering of Acetylxylan Esterase Enables Concurrent Enhancement of Thermostability and Catalytic Efficiency
Journal of Agricultural and Food Chemistry 74 :25436

Tao Y, Tang X, Zhao M, Sun W, Qi X (2026)
Journal of Agricultural and Food Chemistry 74 :25436