| Title : Neuroprotective Effects of Acetylcholinesterase Inhibitory Peptides from Anchovy (Coilia mystus) against Glutamate-Induced Toxicity in PC12 Cells - Zhao_2017_J.Agric.Food.Chem_65_11192 |
| Author(s) : Zhao T , Su G , Wang S , Zhang Q , Zhang J , Zheng L , Sun B , Zhao M |
| Ref : Journal of Agricultural and Food Chemistry , 65 :11192 , 2017 |
| Abstract : Zhao_2017_J.Agric.Food.Chem_65_11192 |
| ESTHER : Zhao_2017_J.Agric.Food.Chem_65_11192 |
| PubMedSearch : Zhao_2017_J.Agric.Food.Chem_65_11192 |
| PubMedID: 29190426 |
Zhao T, Su G, Wang S, Zhang Q, Zhang J, Zheng L, Sun B, Zhao M (2017)
Neuroprotective Effects of Acetylcholinesterase Inhibitory Peptides from Anchovy (Coilia mystus) against Glutamate-Induced Toxicity in PC12 Cells
Journal of Agricultural and Food Chemistry
65 :11192
Zhao T, Su G, Wang S, Zhang Q, Zhang J, Zheng L, Sun B, Zhao M (2017)
Journal of Agricultural and Food Chemistry
65 :11192