Gerits_2014_Food.Chem_156_190

Reference

Title : A lipase based approach for studying the role of wheat lipids in bread making - Gerits_2014_Food.Chem_156_190
Author(s) : Gerits LR , Pareyt B , Delcour JA
Ref : Food Chem , 156 :190 , 2014
Abstract : Gerits_2014_Food.Chem_156_190
ESTHER : Gerits_2014_Food.Chem_156_190
PubMedSearch : Gerits_2014_Food.Chem_156_190
PubMedID: 24629957

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Citations formats

Gerits LR, Pareyt B, Delcour JA (2014)
A lipase based approach for studying the role of wheat lipids in bread making
Food Chem 156 :190

Gerits LR, Pareyt B, Delcour JA (2014)
Food Chem 156 :190