| Title : Evaluation of antioxidant potential, enzyme inhibition activity and phenolic profile of Lathyrus cicera and Lathyrus digitatus: Potential sources of bioactive compounds for the food industry - Llorent-Martinez_2017_Food.Chem.Toxicol_107_609 |
| Author(s) : Llorent-Martinez EJ , Ortega-Barrales P , Zengin G , Mocan A , Simirgiotis MJ , Ceylan R , Uysal S , Aktumsek A |
| Ref : Food & Chemical Toxicology , 107 :609 , 2017 |
| Abstract : Llorent-Martinez_2017_Food.Chem.Toxicol_107_609 |
| ESTHER : Llorent-Martinez_2017_Food.Chem.Toxicol_107_609 |
| PubMedSearch : Llorent-Martinez_2017_Food.Chem.Toxicol_107_609 |
| PubMedID: 28263865 |
Llorent-Martinez EJ, Ortega-Barrales P, Zengin G, Mocan A, Simirgiotis MJ, Ceylan R, Uysal S, Aktumsek A (2017)
Evaluation of antioxidant potential, enzyme inhibition activity and phenolic profile of Lathyrus cicera and Lathyrus digitatus: Potential sources of bioactive compounds for the food industry
Food & Chemical Toxicology
107 :609
Llorent-Martinez EJ, Ortega-Barrales P, Zengin G, Mocan A, Simirgiotis MJ, Ceylan R, Uysal S, Aktumsek A (2017)
Food & Chemical Toxicology
107 :609