| Title : Comparison of the regiospecific distribution from triacylglycerols after chemical and enzymatic interesterification of high oleic sunflower oil and fully hydrogenated high oleic sunflower oil blend by carbon-13 nuclear magnetic resonance - Lopes_2016_Food.Chem_212_641 |
| Author(s) : Lopes TI , Ribeiro MD , Ming CC , Grimaldi R , Goncalves LA , Marsaioli AJ |
| Ref : Food Chem , 212 :641 , 2016 |
| Abstract : Lopes_2016_Food.Chem_212_641 |
| ESTHER : Lopes_2016_Food.Chem_212_641 |
| PubMedSearch : Lopes_2016_Food.Chem_212_641 |
| PubMedID: 27374579 |
Lopes TI, Ribeiro MD, Ming CC, Grimaldi R, Goncalves LA, Marsaioli AJ (2016)
Comparison of the regiospecific distribution from triacylglycerols after chemical and enzymatic interesterification of high oleic sunflower oil and fully hydrogenated high oleic sunflower oil blend by carbon-13 nuclear magnetic resonance
Food Chem
212 :641
Lopes TI, Ribeiro MD, Ming CC, Grimaldi R, Goncalves LA, Marsaioli AJ (2016)
Food Chem
212 :641