| Title : Consumption of polyphenolic-rich beverages (mostly pomegranate and black currant juices) by healthy subjects for a short term increased serum antioxidant status, and the serum's ability to attenuate macrophage cholesterol accumulation - Rosenblat_2010_Food.Funct_1_99 |
| Author(s) : Rosenblat M , Volkova N , Attias J , Mahamid R , Aviram M |
| Ref : Food Funct , 1 :99 , 2010 |
| Abstract : Rosenblat_2010_Food.Funct_1_99 |
| ESTHER : Rosenblat_2010_Food.Funct_1_99 |
| PubMedSearch : Rosenblat_2010_Food.Funct_1_99 |
| PubMedID: 21776460 |
Rosenblat M, Volkova N, Attias J, Mahamid R, Aviram M (2010)
Consumption of polyphenolic-rich beverages (mostly pomegranate and black currant juices) by healthy subjects for a short term increased serum antioxidant status, and the serum's ability to attenuate macrophage cholesterol accumulation
Food Funct
1 :99
Rosenblat M, Volkova N, Attias J, Mahamid R, Aviram M (2010)
Food Funct
1 :99