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Author
Abdalla F
Abdalla F
References (1)
1. Rosmarinic acid prevents lipid peroxidation and increase in acetylcholinesterase activity in brain of streptozotocin-induced diabetic rats - Mushtaq_2014_Cell.Biochem.Funct_32_287
Title :
Rosmarinic acid prevents lipid peroxidation and increase in acetylcholinesterase activity in brain of streptozotocin-induced diabetic rats -
Mushtaq_2014_Cell.Biochem.Funct_32_287
Author(s) :
Mushtaq N
,
Schmatz R
,
Pereira LB
,
Ahmad M
,
Stefanello N
,
Vieira JM
,
Abdalla F
,
Rodrigues MV
,
Baldissarelli J
,
Pelinson LP
,
Dalenogare DP
,
Reichert KP
,
Dutra EM
,
Mulinacci N
,
Innocenti M
,
Bellumori M
,
Morsch VM
,
Schetinger MR
Ref :
Cell Biochemistry & Function ,
32
:287 , 2014
Abstract :
View Abstract
PubMedSearch :
Mushtaq_2014_Cell.Biochem.Funct_32_287
PubMedID
:
24301255