Title : Exploring the bioactive potential of algae residue extract via subcritical water extraction: Insights into chemical composition and biological activity - Trigueros_2024_Food.Chem_458_140310 |
Author(s) : Trigueros E , Oliveira AP , Andrade PB , Videira RA , de Pinho PG , Sanz MT , Beltran S |
Ref : Food Chem , 458 :140310 , 2024 |
Abstract : |
PubMedSearch : Trigueros_2024_Food.Chem_458_140310 |
PubMedID: 38970960 |
Title : Recessive variants of MuSK are associated with late onset CMS and predominant limb girdle weakness - Owen_2018_Am.J.Med.Genet.A_176_1594 |
Author(s) : Owen D , Topf A , Preethish-Kumar V , Lorenzoni PJ , Vroling B , Scola RH , Dias-Tosta E , Geraldo A , Polavarapu K , Nashi S , Cox D , Evangelista T , Dawson J , Thompson R , Senderek J , Laurie S , Beltran S , Gut M , Gut I , Nalini A , Lochmuller H |
Ref : American Journal of Medicine Genet A , 176 :1594 , 2018 |
Abstract : |
PubMedSearch : Owen_2018_Am.J.Med.Genet.A_176_1594 |
PubMedID: 29704306 |
Title : Substrates emulsification process to improve lipase-catalyzed sardine oil glycerolysis in different systems. Evaluation of lipid oxidation of the reaction products - Solaesa_2017_Food.Res.Int_100_572 |
Author(s) : Solaesa A G , Sanz MT , Melgosa R , Beltran S |
Ref : Food Res Int , 100 :572 , 2017 |
Abstract : |
PubMedSearch : Solaesa_2017_Food.Res.Int_100_572 |
PubMedID: 28873723 |
Title : Production and concentration of monoacylglycerols rich in omega-3 polyunsaturated fatty acids by enzymatic glycerolysis and molecular distillation - Solaesa_2016_Food.Chem_190_960 |
Author(s) : Solaesa A G , Sanz MT , Falkeborg M , Beltran S , Guo Z |
Ref : Food Chem , 190 :960 , 2016 |
Abstract : |
PubMedSearch : Solaesa_2016_Food.Chem_190_960 |
PubMedID: 26213062 |
Title : Kinetic study for the ethanolysis of fish oil catalyzed by lipozyme() 435 in different reaction media - Bucio_2015_J.Oleo.Sci_64_431 |
Author(s) : Bucio SL , Solaesa AG , Sanz MT , Melgosa R , Beltran S , Sovova H |
Ref : J Oleo Sci , 64 :431 , 2015 |
Abstract : |
PubMedSearch : Bucio_2015_J.Oleo.Sci_64_431 |
PubMedID: 25833453 |