| Title : Substrates emulsification process to improve lipase-catalyzed sardine oil glycerolysis in different systems. Evaluation of lipid oxidation of the reaction products - Solaesa_2017_Food.Res.Int_100_572 |
| Author(s) : Solaesa A G , Sanz MT , Melgosa R , Beltran S |
| Ref : Food Res Int , 100 :572 , 2017 |
| Abstract : Solaesa_2017_Food.Res.Int_100_572 |
| ESTHER : Solaesa_2017_Food.Res.Int_100_572 |
| PubMedSearch : Solaesa_2017_Food.Res.Int_100_572 |
| PubMedID: 28873723 |
| Title : Production and concentration of monoacylglycerols rich in omega-3 polyunsaturated fatty acids by enzymatic glycerolysis and molecular distillation - Solaesa_2016_Food.Chem_190_960 |
| Author(s) : Solaesa A G , Sanz MT , Falkeborg M , Beltran S , Guo Z |
| Ref : Food Chem , 190 :960 , 2016 |
| Abstract : Solaesa_2016_Food.Chem_190_960 |
| ESTHER : Solaesa_2016_Food.Chem_190_960 |
| PubMedSearch : Solaesa_2016_Food.Chem_190_960 |
| PubMedID: 26213062 |