| Title : Substrates emulsification process to improve lipase-catalyzed sardine oil glycerolysis in different systems. Evaluation of lipid oxidation of the reaction products - Solaesa_2017_Food.Res.Int_100_572 |
| Author(s) : Solaesa A G , Sanz MT , Melgosa R , Beltran S |
| Ref : Food Res Int , 100 :572 , 2017 |
| Abstract : |
| PubMedSearch : Solaesa_2017_Food.Res.Int_100_572 |
| PubMedID: 28873723 |
| Title : Kinetic study for the ethanolysis of fish oil catalyzed by lipozyme() 435 in different reaction media - Bucio_2015_J.Oleo.Sci_64_431 |
| Author(s) : Bucio SL , Solaesa AG , Sanz MT , Melgosa R , Beltran S , Sovova H |
| Ref : J Oleo Sci , 64 :431 , 2015 |
| Abstract : |
| PubMedSearch : Bucio_2015_J.Oleo.Sci_64_431 |
| PubMedID: 25833453 |