| Title : Substrates emulsification process to improve lipase-catalyzed sardine oil glycerolysis in different systems. Evaluation of lipid oxidation of the reaction products - Solaesa_2017_Food.Res.Int_100_572 |
| Author(s) : Solaesa A G , Sanz MT , Melgosa R , Beltran S |
| Ref : Food Res Int , 100 :572 , 2017 |
| Abstract : Solaesa_2017_Food.Res.Int_100_572 |
| ESTHER : Solaesa_2017_Food.Res.Int_100_572 |
| PubMedSearch : Solaesa_2017_Food.Res.Int_100_572 |
| PubMedID: 28873723 |
Solaesa A G, Sanz MT, Melgosa R, Beltran S (2017)
Substrates emulsification process to improve lipase-catalyzed sardine oil glycerolysis in different systems. Evaluation of lipid oxidation of the reaction products
Food Res Int
100 :572
Solaesa A G, Sanz MT, Melgosa R, Beltran S (2017)
Food Res Int
100 :572