| Title : The nanoencapsulation of curcuminoids extracted from Curcuma longa L. and an evaluation of their cytotoxic, enzymatic, antioxidant and anti-inflammatory activities - Dos Santos_2019_Food.Funct_10_573 |
| Author(s) : Dos Santos PDF , Francisco CRL , Coqueiro A , Leimann FV , Pinela J , Calhelha RC , Porto Ineu R , Ferreira I , Bona E , Goncalves OH |
| Ref : Food Funct , 10 :573 , 2019 |
| PubMedID: 30694278 |