| Title : The nanoencapsulation of curcuminoids extracted from Curcuma longa L. and an evaluation of their cytotoxic, enzymatic, antioxidant and anti-inflammatory activities - Dos Santos_2019_Food.Funct_10_573 |
| Author(s) : Dos Santos PDF , Francisco CRL , Coqueiro A , Leimann FV , Pinela J , Calhelha RC , Porto Ineu R , Ferreira I , Bona E , Goncalves OH |
| Ref : Food Funct , 10 :573 , 2019 |
| Abstract : Dos Santos_2019_Food.Funct_10_573 |
| ESTHER : Dos Santos_2019_Food.Funct_10_573 |
| PubMedSearch : Dos Santos_2019_Food.Funct_10_573 |
| PubMedID: 30694278 |
Dos Santos PDF, Francisco CRL, Coqueiro A, Leimann FV, Pinela J, Calhelha RC, Porto Ineu R, Ferreira I, Bona E, Goncalves OH (2019)
The nanoencapsulation of curcuminoids extracted from Curcuma longa L. and an evaluation of their cytotoxic, enzymatic, antioxidant and anti-inflammatory activities
Food Funct
10 :573
Dos Santos PDF, Francisco CRL, Coqueiro A, Leimann FV, Pinela J, Calhelha RC, Porto Ineu R, Ferreira I, Bona E, Goncalves OH (2019)
Food Funct
10 :573