Pinela J

References (3)

Title : Thymus Species from Romanian Spontaneous Flora as Promising Source of Phenolic Secondary Metabolites with Health-Related Benefits - Babota_2023_Antioxidants.(Basel)_12_
Author(s) : Babota M , Frumuzachi O , Nicolescu A , Dias MI , Pinela J , Barros L , Anibarro-Ortega M , Stojkovic D , Carevic T , Mocan A , Lopez V , Crian G
Ref : Antioxidants (Basel) , 12 : , 2023
Abstract : Babota_2023_Antioxidants.(Basel)_12_
ESTHER : Babota_2023_Antioxidants.(Basel)_12_
PubMedSearch : Babota_2023_Antioxidants.(Basel)_12_
PubMedID: 36829949

Title : The nanoencapsulation of curcuminoids extracted from Curcuma longa L. and an evaluation of their cytotoxic, enzymatic, antioxidant and anti-inflammatory activities - Dos Santos_2019_Food.Funct_10_573
Author(s) : Dos Santos PDF , Francisco CRL , Coqueiro A , Leimann FV , Pinela J , Calhelha RC , Porto Ineu R , Ferreira I , Bona E , Goncalves OH
Ref : Food Funct , 10 :573 , 2019
Abstract : Dos Santos_2019_Food.Funct_10_573
ESTHER : Dos Santos_2019_Food.Funct_10_573
PubMedSearch : Dos Santos_2019_Food.Funct_10_573
PubMedID: 30694278

Title : In vitro and in vivo evaluation of enzymatic and antioxidant activity, cytotoxicity and genotoxicity of curcumin-loaded solid dispersions - Silva_2018_Food.Chem.Toxicol_125_29
Author(s) : Silva de Sa I , Peron AP , Leimann FV , Bressan GN , Krum BN , Fachinetto R , Pinela J , Calhelha RC , Barreiro MF , Ferreira I , Goncalves OH , Ineu RP
Ref : Food & Chemical Toxicology , 125 :29 , 2018
Abstract : Silva_2018_Food.Chem.Toxicol_125_29
ESTHER : Silva_2018_Food.Chem.Toxicol_125_29
PubMedSearch : Silva_2018_Food.Chem.Toxicol_125_29
PubMedID: 30592967