Leimann FV

References (7)

Title : Evaluation of berberine nanoparticles as a strategy to modulate acetylcholinesterase activity - Leimann_2023_Food.Res.Int_173_113295
Author(s) : Leimann FV , de Souza LB , de Oliveira BPM , Rossi BF , da Silva PS , Shiraishi CSH , Kaplum V , Abreu RM , Pereira C , Barros L , Peron AP , Ineu RP , Oechsler BF , Sayer C , de Araujo PHH , Goncalves OH
Ref : Food Res Int , 173 :113295 , 2023
Abstract :
PubMedSearch : Leimann_2023_Food.Res.Int_173_113295
PubMedID: 37803607

Title : Chemometric evaluation of enzymatic hydrolysis in the production of fish protein hydrolysates with acetylcholinesterase inhibitory activity - Moreira_2021_Food.Chem_367_130728
Author(s) : Moreira TFM , Pessoa LGA , Seixas FAV , Ineu RP , Goncalves OH , Leimann FV , Ribeiro RP
Ref : Food Chem , 367 :130728 , 2021
Abstract :
PubMedSearch : Moreira_2021_Food.Chem_367_130728
PubMedID: 34380107

Title : Bioactivity screening of pinho (Araucaria Angustifolia (Bertol.) Kuntze) seed extracts: the inhibition of cholinesterases and alpha-amylases, and cytotoxic and anti-inflammatory activities - de Oliveira_2021_Food.Funct_12_9820
Author(s) : de Oliveira A , Moreira TFM , Pepinelli ALS , Costa L , Leal LE , da Silva TBV , Goncalves OH , Porto Ineu R , Dias MI , Barros L , Abreu RMV , Ferreira I , Bracht L , Leimann FV
Ref : Food Funct , 12 :9820 , 2021
Abstract :
PubMedSearch : de Oliveira_2021_Food.Funct_12_9820
PubMedID: 34664586

Title : Exposure to lutein-loaded nanoparticles attenuates Parkinson's model-induced damage in Drosophila melanogaster: restoration of dopaminergic and cholinergic system and oxidative stress indicators - Fernandes_2021_Chem.Biol.Interact__109431
Author(s) : Fernandes EJ , Poetini MR , Barrientos MS , Bortolotto VC , Araujo SM , Santos Musachio EA , De Carvalho AS , Leimann FV , Goncalves OH , Ramborger BP , Roehrs R , Prigol M , Guerra GP
Ref : Chemico-Biological Interactions , :109431 , 2021
Abstract :
PubMedSearch : Fernandes_2021_Chem.Biol.Interact__109431
PubMedID: 33716020

Title : The nanoencapsulation of curcuminoids extracted from Curcuma longa L. and an evaluation of their cytotoxic, enzymatic, antioxidant and anti-inflammatory activities - Dos Santos_2019_Food.Funct_10_573
Author(s) : Dos Santos PDF , Francisco CRL , Coqueiro A , Leimann FV , Pinela J , Calhelha RC , Porto Ineu R , Ferreira I , Bona E , Goncalves OH
Ref : Food Funct , 10 :573 , 2019
Abstract :
PubMedSearch : Dos Santos_2019_Food.Funct_10_573
PubMedID: 30694278

Title : Nanodispersions of beta-carotene: effects on antioxidant enzymes and cytotoxic properties - Rocha_2018_Food.Funct_9_3698
Author(s) : Rocha F , Yumi Sugahara L , Leimann FV , de Oliveira SM , da Silva Brum E , Calhelha RC , Barreiro MF , Ferreira I , Porto Ineu R , Goncalves OH
Ref : Food Funct , 9 :3698 , 2018
Abstract :
PubMedSearch : Rocha_2018_Food.Funct_9_3698
PubMedID: 29974106

Title : In vitro and in vivo evaluation of enzymatic and antioxidant activity, cytotoxicity and genotoxicity of curcumin-loaded solid dispersions - Silva_2018_Food.Chem.Toxicol_125_29
Author(s) : Silva de Sa I , Peron AP , Leimann FV , Bressan GN , Krum BN , Fachinetto R , Pinela J , Calhelha RC , Barreiro MF , Ferreira I , Goncalves OH , Ineu RP
Ref : Food & Chemical Toxicology , 125 :29 , 2018
Abstract :
PubMedSearch : Silva_2018_Food.Chem.Toxicol_125_29
PubMedID: 30592967