Fernandez-Ruiz V

References (1)

Title : Nutritional properties, identification of phenolic compounds, and enzyme inhibitory activities of Feijoa sellowiana leaves - Mosbah_2019_J.Food.Biochem__e13012
Author(s) : Mosbah H , Chahdoura H , Adouni K , Kamoun J , Boujbiha MA , Gonzalez-Paramas AM , Santos-Buelga C , Ciudad-Mulero M , Morales P , Fernandez-Ruiz V , Achour L , Selmi B
Ref : J Food Biochem , :e13012 , 2019
Abstract :
PubMedSearch : Mosbah_2019_J.Food.Biochem__e13012
PubMedID: 31385325