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Santos-Buelga C

References (2)

Title : Nutritional properties, identification of phenolic compounds, and enzyme inhibitory activities of Feijoa sellowiana leaves - Mosbah_2019_J.Food.Biochem__e13012
Author(s) : Mosbah H , Chahdoura H , Adouni K , Kamoun J , Boujbiha MA , Gonzalez-Paramas AM , Santos-Buelga C , Ciudad-Mulero M , Morales P , Fernandez-Ruiz V , Achour L , Selmi B
Ref : J Food Biochem , :e13012 , 2019
Abstract : Mosbah_2019_J.Food.Biochem__e13012
ESTHER : Mosbah_2019_J.Food.Biochem__e13012
PubMedSearch : Mosbah_2019_J.Food.Biochem__e13012
PubMedID: 31385325

Title : Chemical Profiling and Assessment of Antineurodegenerative and Antioxidant Properties of Veronica teucrium L. and Veronica jacquinii Baumg - Zivkovic_2017_Chem.Biodivers_14_
Author(s) : Zivkovic JC , Barreira JCM , Savikin KP , Alimpic AZ , Stojkovic DS , Dias MI , Santos-Buelga C , Duletic-Lausevic SN , Ferreira I
Ref : Chem Biodivers , 14 : , 2017
Abstract : Zivkovic_2017_Chem.Biodivers_14_
ESTHER : Zivkovic_2017_Chem.Biodivers_14_
PubMedSearch : Zivkovic_2017_Chem.Biodivers_14_
PubMedID: 28488389