Mosbah_2019_J.Food.Biochem__e13012

Reference

Title : Nutritional properties, identification of phenolic compounds, and enzyme inhibitory activities of Feijoa sellowiana leaves - Mosbah_2019_J.Food.Biochem__e13012
Author(s) : Mosbah H , Chahdoura H , Adouni K , Kamoun J , Boujbiha MA , Gonzalez-Paramas AM , Santos-Buelga C , Ciudad-Mulero M , Morales P , Fernandez-Ruiz V , Achour L , Selmi B
Ref : J Food Biochem , :e13012 , 2019
Abstract : Mosbah_2019_J.Food.Biochem__e13012
ESTHER : Mosbah_2019_J.Food.Biochem__e13012
PubMedSearch : Mosbah_2019_J.Food.Biochem__e13012
PubMedID: 31385325

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Citations formats

Mosbah H, Chahdoura H, Adouni K, Kamoun J, Boujbiha MA, Gonzalez-Paramas AM, Santos-Buelga C, Ciudad-Mulero M, Morales P, Fernandez-Ruiz V, Achour L, Selmi B (2019)
Nutritional properties, identification of phenolic compounds, and enzyme inhibitory activities of Feijoa sellowiana leaves
J Food Biochem :e13012

Mosbah H, Chahdoura H, Adouni K, Kamoun J, Boujbiha MA, Gonzalez-Paramas AM, Santos-Buelga C, Ciudad-Mulero M, Morales P, Fernandez-Ruiz V, Achour L, Selmi B (2019)
J Food Biochem :e13012